BAKE 205 - Bakery Operations I

Institution:

Harrisburg Area Community College-Harrisburg

Subject:

Baking

Description:

Provides students with an opportunity to gain ''real world'' experience in the baking and pastry industry by working in a commercial bakery operation. This lecture course requires students to obtain employment and participate in a ''hands - on'' learning experience as they are introduced to various bakeshop stations and employment procedures. These areas include: basic preparation, bread baking, bulk production, pastries and plated desserts. The course is offered at HACC's partnering culinary teaching facility, The Hotel Hershey. Students must meet with the Program Director for approval into the class. Students must have an approved uniform and designated pastry kit. Enrollment is restricted to students in the Baking and Pastry Arts Certificate, Culinary Arts Catering Certificate, and Culinary Arts AAS programs. Prerequisite: BAKE 101 with a grade of C or higher and CULI 113.

Credits:

2.00

Credit Hours:

Prerequisites:

BAKE 101 & CULI 113

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hacc.edu

Phone Number:

(717) 780-2300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.