PUBS 206 - Business Continuity Management

Institution:

Bucks County Community College

Subject:

Description:

Students are introduced to the principles of business continuity management including identification of risks, threats, and vulnerabilities. Students learn how to conduct a business impact analysis and how to develop comprehensive continuity plans. Students learn techniques for developing and evaluating continuity programs.

Credits:

3.00

Credit Hours:

Prerequisites:

PUBS101 (C or better) or permission from the Business Studies Department and Writing Placement Score of 6 or COMP107 (C or better).

Corequisites:

FRSC202

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bucks.edu/

Phone Number:

(215) 968-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.