BRFS 102 - Brewing Analysis & Quality Assurance

Institution:

Bucks County Community College

Subject:

Description:

This course provides a thorough knowledge and understanding of the science and technology of the brewing of beer. This is achieved by the study of brewing raw materials (water, malt, hops and yeast), brewing processes (malting, brewhouse procedures, fermentation, and finishing operation), and quality assurance methods of the industry.

Credits:

3.00

Credit Hours:

Prerequisites:

BRFS101 (C or better) and CHEM101 (C or better)

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bucks.edu/

Phone Number:

(215) 968-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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