GEOG 302 - Food System Sustainability

Institution:

Millersville University of Pennsylvania

Subject:

Geography

Description:

Examines the attendant economic, social and environmental impacts of our food system. Key areas of policy influence on our food system and sustainable interventions for transforming our food system will also be addressed.

Credits:

3.00

Credit Hours:

Prerequisites:

ENGL 110; GEOG 101 or GEOG 130 or GEOG 202 or permission of instructor.

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Offered periodically.

Additional Information:

Historical Version(s):

Institution Website:

www.millersville.edu

Phone Number:

(717) 872-3024

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Four-one-four plan

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