DTT 251 - Foundations of Medical Nutrition

Institution:

Westmoreland County Community College

Subject:

Dietetic Technician

Description:

Instruction in the modification of the diet to meet the physiological, psychological, social and economic needs of individuals. The changes in physiological processes will be discussed along with the need for altering nutrient intakes that affect this change. Emphasis is on the needs of nutrition in hospitals and long-term care facilities.

Credits:

3.00

Credit Hours:

Prerequisites:

FSM 159

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.westmoreland.edu

Phone Number:

(724) 925-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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