DTT 151 - Introduction to Dietary Management

Institution:

Westmoreland County Community College

Subject:

Dietetic Technician

Description:

Orientation to the concepts and requirements of a non-commercial, dietary and nutritional service operations. Explores the relationship between dietary and other facility departments. Emphasis is put on understanding and fulfilling regulatory standards and requirements.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.westmoreland.edu

Phone Number:

(724) 925-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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