CUL 112 - Foods II

Institution:

Westmoreland County Community College

Subject:

Culinary Arts

Description:

A continuation in food preparation techniques with an emphasis on meats, seafoods, starches, and vegetables. Quantity food cooking, plating techniques, and buffet set-up will be taught . Uniforms and program tool kit required.

Credits:

3.00

Credit Hours:

Prerequisites:

CUL 105

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.westmoreland.edu

Phone Number:

(724) 925-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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