CHM 45 - SCIENCE ON YOUR PLATE

Institution:

Kutztown University of Pennsylvania

Subject:

Chemistry

Description:

The foods we eat are from plants and animals and are a source of both enjoyment and life-sustaining nutrients. Understanding the composition and changes that food undergoes when prepared is important to the success of the cook, the gourmet, the dieter, and the inquisitive. This course explores the science of food: what it contains, what changes it undergoes when it's prepared and how it's experienced. Credit may not be earned for both CHM 45 and the FYS 100 course section The Secret Lives of Food.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.kutztown.edu/

Phone Number:

(610) 683-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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