HRIM 155 - Chocolate - Essential Skills

Institution:

Bucks County Community College

Subject:

Hospitality & Tourism Management/chef Apprenticeship

Description:

Credits:

1.00

Credit Hours:

Prerequisites:

HRIM105 or permission of the Department

Corequisites:

HRIM105

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bucks.edu/

Phone Number:

(215) 968-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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