HRIM 137 - Wedding Cake Assembly and Decoration

Institution:

Bucks County Community College

Subject:

Hospitality & Tourism Management/chef Apprenticeship

Description:

A course in the basic and advanced techniques of wedding cake designs, assembly, and construction. The areas of study include stacked and tiered cakes, decorating with butter cream, fresh flowers, and rolled fondant.

Credits:

1.00

Credit Hours:

Prerequisites:

HRIM105 or permission of the Department of Business Studies

Corequisites:

None

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bucks.edu/

Phone Number:

(215) 968-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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