CUL 215 - Italian Cuisine

Institution:

Luzerne County Community College

Subject:

Culinary Arts

Description:

This course provides an overview of the Italian meal structure, regional traditions, ingredients and cooking methods. Emphasis is placed on preparation and presentation of contemporary and classic Italian foods. Application of skills to develop recipe strategies and production methods for a la carte service will be a key focus of this course.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.luzerne.edu

Phone Number:

(570) 740-0200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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