THM 276 - Food and Beverage Management

Institution:

Community College of Philadelphia

Subject:

Description:

This course focuses on the management skills and knowledge required to successfully operate a restaurant. Students will learn the responsibilities and managerial functions of the front house areas, including beverage management, cost control, and customer service. Students will also learn basic culinary skills in order to gain a thorough knowledge of the back of the house and production and revenue issues that need to be controlled.

Credits:

3.00

Credit Hours:

Prerequisites:

THM 110

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

2-3-3

Additional Information:

Historical Version(s):

Institution Website:

www.ccp.edu

Phone Number:

(215) 751-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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