CULA 270 - Advanced Food Production

Institution:

Community College of Philadelphia

Subject:

Description:

A professional approach to providing food service for various occassions. Included are: client solicitation; presentation; menu planning and pricing of various types of table services and settings and packaging of the total occassion for the client.

Credits:

4.00

Credit Hours:

Prerequisites:

CULA 210 and CULA 211

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

2-4-4

Additional Information:

Historical Version(s):

Institution Website:

www.ccp.edu

Phone Number:

(215) 751-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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