HRM 112 - Menu Planning

Institution:

Luzerne County Community College

Subject:

Hotel And Restaurant Management

Description:

Elementary nutrition and its application to how the digestive system works to extract critical nutrients from food and how we incorporate those in our body. Utilize nutrition knowledge to prepare menus and illustrate how food and non-food items are procured.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.luzerne.edu

Phone Number:

(570) 740-0200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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