HOS 210 - Sustainable Hospitality and Tourism Management

Institution:

Montgomery County Community College

Subject:

Hotel And Restaurant Management

Description:

This course provides an introduction to sustainable hospitality and tourism management practices and development. This course examines the principles of sustainable development, water conservation, waste management, marketing, and ecodesign. Students will use strategies to understand sustainability and the financial implications of hospitality and tourism businesses. In addition, this course will provide an overview of ethics, sustainable economics, and corporate social responsibility.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mc3.edu

Phone Number:

(215) 641-6300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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