DIT 209P - Dietetic Supervised Practice 2

Institution:

Community College of Allegheny County

Subject:

Dietetic & Food Management

Description:

This course gives each student the opportunity to apply principles discussed in Medical Nutrition Therapy in a community nutrition setting. Each student is expected to learn how community nutrition is similar to and different from clinical nutrition. Each student is also expected to complete a project(s) suggested by the practicum supervisor. The project should be one that fulfills a need of the practicum site while focusing on food, nutrition, wellness and especially nutrition education. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.

Credits:

4.00

Credit Hours:

Prerequisites:

DIT 114 

Corequisites:

DIT 208 

Exclusions:

Level:

Instructional Type:

Practicum

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.