CLR 229 - Culinary Retail Kitchen

Institution:

Community College of Allegheny County

Subject:

Culinary Arts (chef's Apprent)

Description:

In this course students work collaboratively to plan and prepare food served to the public in a retail setting. Correct application of culinary skills, plate presentation, organization and timing in producing menu items are stressed. Students improve their cooking skills and techniques to aid their progress to a career in a commercial kitchen. Program uniform and knife kit are required for this course.

Credits:

3.00

Credit Hours:

Prerequisites:

CLR 110, CLR 117 and CLR 201   

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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