HEMT 114 - Sustainability in Food and Hospitality

Institution:

Slippery Rock University of Pennsylvania

Subject:

Description:

An exploration of the economic, environmental and social sustainability challenges and advancements in the hospitality and food industry. A comprehensive investigation of today's U.S. food system with particular focus on the food system's interrelationships with public health, the environment, equity, and society.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sru.edu

Phone Number:

(724) 738-9000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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