HLTH 530 - Public Health Nutrition

Institution:

East Stroudsburg University of Pennsylvania

Subject:

Health

Description:

The purpose of this course is to provide the knowledge and tools necessary for future public health practitioners to assist public and private agencies with nutrition program development, implementation and evaluation.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Advanced

Additional Information:

Historical Version(s):

Institution Website:

www4.esu.edu/

Phone Number:

(570) 422-3211

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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