DIT 104 - Foods

Institution:

Community College of Allegheny County

Subject:

Dietetic & Food Management

Description:

This course provides students with an overview of the scientific and consumer aspects of food. A working knowledge of principles of food preparation is combined with menu planning, recipe analysis and costing. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

DIT 105L 

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

08/24/1998 - 06/30/2013 

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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