HOSP 221 - Hospitality Management Practicum

Institution:

Northampton County Area Community College

Subject:

Hospitality

Description:

Structured work experience in selected hotels, resorts or restaurants; minimum of 225 contact hours. Students are required to function in a variety of workstations to reinforce learned classroom/lab skills. The student will be required to submit evaluations of his/her work. The application of hospitality management principles to the work environment services as valuable learning experience for the student.

Credits:

3.00

Credit Hours:

Prerequisites:

HOSP 101, HOSP 105, HOSP 111, HOSP 201, HOSP 210, and HOSP 215

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2006 - 08/31/2012 

Institution Website:

www.northampton.edu

Phone Number:

(610) 861-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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