FSVC 204 - Hospitality Management Practicum

Institution:

Butler County Community College

Subject:

Hospitality Management

Description:

This course is designed to aid students in applying the skills necessary for success in the hospitality industry by providing actual supervised work experience in the Hospitality Industry under the guidance of a hospitality manager.

Credits:

4.00 - 5.00

Credit Hours:

Prerequisites:

Completion of 45 hours in program and 15 hours in the major with a "C" average and/or permission of the instructor.

Corequisites:

Exclusions:

Level:

Instructional Type:

Experiential

Notes:

Additional Information:

Historical Version(s):

09/01/2006 - 08/31/2012 

Institution Website:

www.bc3.edu

Phone Number:

(724) 287-8711

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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