DIT 105L - Foods Lab

Institution:

Community College of Allegheny County

Subject:

Dietetic & Food Management

Description:

This course covers the study and application of the basic principles of food preparation which includes the study of soups and sauces, starch foods, meats and poultry, fish and shellfish, eggs and desserts. The course culminates in a final luncheon project planned and prepared by the class. Proper use and care of equipment, sanitation and safe work habits are practiced. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

DIT 104 

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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