DIET 126 - Quantity Food Prod

Institution:

Community College of Philadelphia

Subject:

Dietetics

Description:

Introduction to food production management as applied to health care facilities. Emphasis on quantity food preparation and institutional food service delivery systems. Laboratory practice includes planning, preparation and service of quantity meals. The course also provides a study of food safety, including preparations to take the National Restaurant Association's SERVSAFE examination.

Credits:

4.00

Credit Hours:

Prerequisites:

DIET 125

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

2-4-0-4

Additional Information:

Historical Version(s):

09/01/2009 - 01/03/2013 

Institution Website:

www.ccp.edu

Phone Number:

(215) 751-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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