DIET 125 - Food Science

Institution:

Community College of Philadelphia

Subject:

Dietetics

Description:

Introduction to the basic principles of food management in health care facilities, with emphasis on the roles nutrition and food science play in food preparation. Includes laboratory practice in food chemistry, nutrient retention methods, physical properties of food, nutritional composition and food preparation skills.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

2-4-0-4

Additional Information:

Historical Version(s):

09/01/2009 - 01/03/2013 

Institution Website:

www.ccp.edu

Phone Number:

(215) 751-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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