DIET 110 - Nutrition Science

Institution:

Community College of Philadelphia

Subject:

Dietetics

Description:

Understanding of how biochemical, physiological and behavioral science and mathematical concepts can be applied to the study of human nutrition. Study of the six classes of nutrients, their functions, interrelationships and food sources. Guidelines for selecting a health promoting diet and techniques to evaluate adequacy of food intake. This course also introduces students to the dietetic profession, its history and scope of practice. Open only to dietetic students.

Credits:

3.00

Credit Hours:

Prerequisites:

BIOL 109 (Prerequisite or Corequisite) and MATH 118 (Prerequisite or Corequisite)

Corequisites:

BIOL 109 (Prerequisite or Corequisite) and MATH 118 (Prerequisite or Corequisite)

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

3-0-0-3

Additional Information:

Historical Version(s):

09/01/2009 - 01/03/2013 

Institution Website:

www.ccp.edu

Phone Number:

(215) 751-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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