HRTM 486 - Hospitality & Tourism Internship

Institution:

East Stroudsburg University of Pennsylvania

Subject:

Hotel, restaurant And Tourism Management

Description:

The internship is a planned course that integrates classroom experience and practical work experience in the hospitality and tourism industries. Placement for the intern is arranged on an individual basis by the internship instructor in consultation with the intern and the intern-employer. Enrollment in this course requires a minimum cumulative point average of 2.5, completion of all core HRTM 300 level courses, HRTM 421, HRTM 431, 400 hours of documented work experience in the hospitality or tourism industry, and departmental approval.

Credits:

1.00

Credit Hours:

Prerequisites:

HRTM310 AND HRTM321 AND HRTM331

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Advanced

Additional Information:

Historical Version(s):

Institution Website:

www4.esu.edu/

Phone Number:

(570) 422-3211

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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