HRTM 441 - Hospitality & Tourism Financial Management

Institution:

East Stroudsburg University of Pennsylvania

Subject:

Hotel, restaurant And Tourism Management

Description:

This course continues the study of the financial structure of business at an advanced level with emphasis in the hospitality and tourism industries. The course includes the examination of cost controls, managerial accounting, cost-volume-profit analysis, pricing methods and other management financial tools. Emphasis is placed upon the preparation, interpretation and application of financial instruments.

Credits:

3.00

Credit Hours:

Prerequisites:

HRTM211 AND HRTM232 AND HRTM241 AND MGT211 AND HRTM311 AND HRTM321

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Advanced

Additional Information:

Historical Version(s):

Institution Website:

www4.esu.edu/

Phone Number:

(570) 422-3211

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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