HRTM 392 - Quantity Food Prep & Service

Institution:

East Stroudsburg University of Pennsylvania

Subject:

Hotel, restaurant And Tourism Management

Description:

In this course the student learns to integrate all of the techniques and information of previous culinary courses and participates in the operation of a food service business on campus. Emphasis is placed on planning, preparation, service, and stewarding phases of the operation.

Credits:

3.00

Credit Hours:

Prerequisites:

HRTM101 AND HRTM211

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Advanced

Additional Information:

Historical Version(s):

Institution Website:

www4.esu.edu/

Phone Number:

(570) 422-3211

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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