HRTM 212 - Menu Planning and Presentation

Institution:

East Stroudsburg University of Pennsylvania

Subject:

Hotel, restaurant And Tourism Management

Description:

This course is designed to develop the student's knowledge of menu preparation, item presentation and the concepts of theme, color, and decor in menu development. Various control systems necessary for profitability and quality are examined including the menu as a cost control and marketing tool; sales mix analysis; recipe costing; pricing theories and methodology.

Credits:

3.00

Credit Hours:

Prerequisites:

HRTM211

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www4.esu.edu/

Phone Number:

(570) 422-3211

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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