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NTD 409 - Professional Skills in Dietetics

Institution:
West Chester University of Pennsylvania
Subject:
Health
Description:
This course will focus on the development of nutrition counseling, oral and written communication, and media and skills. A familiarization with dietetics-related professional organizations, graduate school opportunities, and dietetic internships will be provided. Assistance with the dietetic internship and graduate school application process will be given. This course aims to provide students with the oral, written and technical skills necessary for effective client and public education. Specifically, practical experience in the classroom and in the field will help the student focus on improving skills in client interviewing and counseling, writing, and in designing and delivering a presentation.
Credits:
3.00
Credit Hours:
Prerequisites:
NTD 309
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(610) 436-1000
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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