HLTH 314 - Nutrition and Health

Institution:

Slippery Rock University of Pennsylvania

Subject:

Health Science-Public Health

Description:

Examines basic scientific principles of nutrition, specifically all major nutrient classes in terms of functions, food sources, and adequate intakes along with sensitivity to diverse needs throughout the life cycle. Emphasizes interdisciplinary perspectives on how cultural diversity relates to food choices and how unique ethnic health challenges influence dietary needs.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sru.edu

Phone Number:

(724) 738-9000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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