FLR 101 - Intro Foodservice, Lodging and Rec Mgmt

Institution:

Community College of Allegheny County

Subject:

Food Service Lodging & Recreation

Description:

This course is a study of the history, organization, problems, opportunities and possible future trends of the hotel-motel and foodservice industries. The basic functions, procedures and responsibilities of management are explained.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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