FDNT 355 - Medical Nutrition Therapy I

Institution:

Indiana University of Pennsylvania-Main Campus

Subject:

Food & Nutrition

Description:

Explores pathophysiology of and evidence-based medical nutrition therapy for caloric imbalance, diabetes, and cardiovascular diseases. Uses of food exchange systems in diet prescription and menu planning.

Credits:

3.00

Credit Hours:

Prerequisites:

( BIOL 155 or BI 155 ) and ( CHEM 102 or CH 102 ) and ( FDNT 212 or FN 212 )

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.iup.edu

Phone Number:

(724) 357-2100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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