NUTR 105 - Introduction to Nutrition

Institution:

Northampton County Area Community College

Subject:

Nutrition

Description:

This course is designed to introduce the student to the fundamentals of nutrition related to health promotion and disease prevention throughout the life cycle. Topics include metabolism of carbohydrate, lipid, protein, vitamins, minerals, food and nutrition across the life span from pregnancy and fetal growth to old age. Also available through Online Learning.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northampton.edu

Phone Number:

(610) 861-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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