HOSP 101 - Introduction to the Hospitality Industry

Institution:

Northampton County Area Community College

Subject:

Hospitality

Description:

This course provides an overview of the global hospitality industry and the many industry segments, such as hotels, restaurants, beverages, meeting and event planning, etc. Students are exposed to the various functions of each segment, as well as leading-edge issues, trends, career options, and the complex leadership role of the hospitality manager.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northampton.edu

Phone Number:

(610) 861-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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