CULA 145 - Restaurant Operations I

Institution:

Northampton County Area Community College

Subject:

Culinary Arts

Description:

Students are put to the test in a practical manner filling each of eight functioning stations; with one week at each the students rotate through the stations preparing all the menu items for that station; during this course the conditions are kept at a slower pace and more time will be allowed for the preparation of food items. Restricted to Culinary students. Prereq. - CULA 130. Additional course fees: $62.00.

Credits:

8.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northampton.edu

Phone Number:

(610) 861-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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