HOSP 221 - Hospitality Management Practicum

Institution:

Northampton County Area Community College

Subject:

Hospitality

Description:

Structured work experience in selected hotels, resorts, or restaurants; minimum of 135 contact hours. For Restaurant Option: Prereq. - FOOD 110, 113, 120, 123, 128, 201, and HOSP 210; a C or better in Hotel and Restaurant courses completed; participation in a minimum of five on-campus catered events; approval of the instructor; pre- or coreq. - FOOD 250, HOSP 215. For Hotel Option: Prereq. - HOSP 101, 210, FOOD 110, 123, 128, 201, and HOTL 110; a C or better in Hotel and Restaurant courses completed; participation in a minimum of five on-campus catered events; approval of the instructor; pre- or coreq. - FOOD 250, HOTL 207, HOSP 215.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northampton.edu

Phone Number:

(610) 861-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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