HPER 220 - Nutrition

Institution:

Community College of Beaver County

Subject:

Health, phys Ed, rec

Description:

This course was designed to introduce key nutritional terminology, recommended dietary allowance guidelines, and analysis of diet and menu choices. Students will be able to read food labels, recognize proper food choices, and apply guidelines to everyday situations. 3-0-3

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccbc.edu

Phone Number:

(724) 480-2222

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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