DIT 113 - Dietetic Practicum Seminar

Institution:

Community College of Allegheny County

Subject:

Dietetic & Food Management

Description:

Provided concurrently with Dietetic Practicum 1, this course presents a review of the material presented in Fundamentals of Nutrition, Foods, Foodservice Production and Purchasing and Medical Nutrition Therapy. In addition to providing didactic support for the practicum it enables the students to share and gain by their individual experiences. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.

Credits:

2.00

Credit Hours:

Prerequisites:

DIT 102, DIT 104, DIT 110, DIT 114, ALH 140  and DIT 125 

Corequisites:

DIT 201P 

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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