DIT 212 - Foodservice Systems

Institution:

Community College of Allegheny County

Subject:

Dietetic & Food Management

Description:

This course provides information on the food management practices in the hospitality and health care industry. Students learn about various foodservice systems, styles of foodservice, principles of kitchen design, menu merchandising, environmental and waste management systems and management of information systems. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.

Credits:

3.00

Credit Hours:

Prerequisites:

DIT 104, DIT 110, DIT 125 and DIT 210   

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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