DIT 106 - Fundamentals of Nutrition

Institution:

Community College of Allegheny County

Subject:

Dietetic & Food Management

Description:

This introductory course focuses on the application of evidence-based nutrition, allowing practical application of nutrition concepts to health and wellness while enhancing information literacy. Students examine the major nutrients including carbohydrates, fats, protein, vitamins, minerals and water. Special topics include life-cycle nutrition, weight management, eating disorders and sports nutrition. This course is open to Non-Dietetic Program majors and is taught by a Registered Dietitian (RD). This course meets transfer requirements for four-year nursing/allied health programs. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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