DIT 103 - Nutrition Assessment

Institution:

Community College of Allegheny County

Subject:

Dietetic & Food Management

Description:

This course introduces the student to the application of the basic principles of normal nutrition. Students will learn how to collect and interpret data to be used by a Dietetic Technician, Registered (DTR) or made available to a Registered Dietitian (RD) for interpretation. This course includes completing diet histories, calculating nutrient composition of diets using a computer program and skin fold measurements. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

DIT 106

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.