CLR 105 - Supervision and Training

Institution:

Community College of Allegheny County

Subject:

Culinary Arts (chef's Apprent)

Description:

This course introduces students to the management functions of supervision, leadership, hiring and training staff in the foodservice industry. Students explore various management theories and styles, with an emphasis on communication, motivation, training, team building and employee development. Labor laws and regulations are reviewed. Students develop foodservice training materials for a restaurant of their design.

Credits:

3.00

Credit Hours:

Prerequisites:

CLR 100   

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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