BIO 117 - Introduction to Nutrition

Institution:

Community College of Allegheny County

Subject:

Biology

Description:

This course introduces the principles of nutrition and stresses a scientific foundation for nutrition that allows students to develop a personal diet and implement dietary practices associated with favorable health. Emphasis is placed on nutritional literacy with regard to distinguishing information based on science from information based on unsubstantiated claims.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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