FSVC 142 - Diet Therapy

Institution:

Butler County Community College

Subject:

Hospitality Management

Description:

This course explores the nutrition care process in healthcare facilities. Topics to be covered include nutritional assessment, computer diet analysis, care plans, calculating diets, planning medical nutrition therapy, enteral feedings' calculations, documentation, regulations, quality assurance issues, and nutrition counseling methods.

Credits:

4.00

Credit Hours:

Prerequisites:

FSVC 140

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bc3.edu

Phone Number:

(724) 287-8711

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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