HRM 131 - Appl Foodservice Sanitation

Institution:

Lehigh Carbon Community College

Subject:

Hotel Restaurant Management

Description:

Sanitation and safety procedures and governmental regulations as they apply to the food service industry. Indentifies the causes and prevention of foodborne illness. Provides the future hospitality chef/manager with certification in ServSafe Applied Foodservice Sanitation from the Educational Foundation of the National Restaurant Association.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lccc.edu

Phone Number:

(610) 799-2121

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.