BIT 123 - Basic Techniques and Instrum.

Institution:

Montgomery County Community College

Subject:

Biotechnology

Description:

This course will allow students to gain theoretical and practical, hands-on knowledge of both commonly used and some specialized laboratory instruments, as well as preparation of common solutions, reagents and methodology. The students will also be oriented to techniques that include maintenance (and corresponding record keeping), repair, cleaning and calibration of laboratory equipment. Discussion and implementation of laboratory safety policies will be key components to the entire course. Prerequisite: BIT 120 with a grade of C or better.

Credits:

3.00

Credit Hours:

Prerequisites:

CHE131 or CHE151 Corequisite: BIT120

Corequisites:

BIT*120

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mc3.edu

Phone Number:

(215) 641-6300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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