HOS 111 - Introduction to Hospitality Management

Institution:

Montgomery County Community College

Subject:

Hotel And Restaurant Management

Description:

This course is designed to introduce the student to the vast variety of career opportunities and career paths within the world's largest and fastest growing industry. Each segment is discussed in terms of its growth potential, trends, unique characteristics, and management responsibilities. Field trips are taken hospitality-industry related operations which may include hotels, restaurants, country clubs, conference centers, caterers and retirement communities.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mc3.edu

Phone Number:

(215) 641-6300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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